Data tahun 2007, Kementerian Pertanian mengindikasikan bahwa rata-rata konsumsi daging sapi segar penduduk Indonesia hanya sekitar 0,53 kg per tahu/kapita. Sangat jauh bila dibandingkan dengan standar yang dicanangkan Food and Agriculture Organization (FAO) pada 2008 yakni 33 kg per tahun/kapita.
Daging sapi adalah sumber alami zat besi. Kekurangan zat besi bakal menyebabkan terjadi penurunan kadar hemoglobin yang berfungsi membawa oksigen ke seluruh tubuh, anemia, dan dapat menyebabkan rendahnya kecerdasan intelektual maupun emosional seseorang.
Data in 2007 at the "Direktorat Jenderal Peternakan", Ministry of Agriculture, indicate that the average consumption of fresh beef Indonesian population is only about 0.53 kg per idea / capita. Very low when compared with fresh meat consumption standards, announced the Food and Agriculture Organization (FAO) in 2008 to fight malnutrition, which is 33 kg per year / capita.
Beef is a natural source of iron. Iron deficiency anemia would lead to lead to lower a person's intellectual and emotional intelligence.
Data in 2005 mentions, 40% of Indonesia's population suffer from nutritional iron deficiency. In fact, the lack of iron intake can lead to conditions or a decline in hemoglobin levels of the chemical in red blood cells that carries oxygen throughout the body (anemia)
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